Appetizer
Tasty vegetable dumplings
Steamed and stuffed with a combination of fresh vegetables and potato,
served with a side of dipping sauce
Or
Aromatic chicken skewers
Served with a delicious sweet and spicy coconut sauce
Main Course
Thin and crispy duck
Duck breast perfectly seared with fresh apple-ginger compote and baby bok choy
Or
Sweet ginger salmon
Pan seared with farm fresh garlic veggies
Dessert
Bananarama
Fried banana, sliced and served in a pyramid topped with chocolate sauce and cinnamon
Or
Amondo
Sponge cake with almond butter cream