Pizzitas
Three kinds-bruschetta, smoked salmon with fresh ricotta, and mushroom with tomato fondue, each served in a freshly baked bite-sized pizza dough shell

Or

Insalata tricolore
Watercress, endives and radicchio accompanied with strawberries, goat cheese and balsamic reduction Veal porcini
Tender thin slices of veal topped with a porcini mushroom sauce, served on fresh mozzarella and lightly dressed wild arugula

Or

Mushroom ravioli
Made with fresh ricotta and a variety of wild mushrooms, topped with garlic olive oil and freshly grated Locatelli cheese Bacche dolci
Berries topped with fresh vanilla whipped cream

Or

Panna cotta
Classic Italian custard infused with real vanilla beans, anis star and topped with strawberries