|
Appetizer
Tostones
Crunchy green plantains with mojito sauce for dipping
Or
Arepitas de yuca
Shredded yuca patties topped with salmon tartar
Main Course
Bistec al mojito
Thin steak, pan seared, and topped with a special mojito sauce, accompanied by seasoned fried yuca
Or
Pork-stuffed chicken
Ground chopped pork and flavorful herbs rolled into a chicken breast, pan seared and then roasted. This is matched with a medley of mushrooms and zucchini
Dessert
Pudin de pan
Soft, rum flavored bread pudding with a scrumptious cranberry sauce
Or
Tres leches
Soft sponge cake moistened by a combination of three milks and topped with fresh whipped cream
|