Pizzitas
Three kinds-bruschetta, smoked salmon with ricotta, and mushroom with tomato fondue, each served in a freshly baked bite-sized pizza dough shell


Skewers
A choice of either beef, chicken or shrimp, or a combination of the three, served with a sweet onion sauce


Bacon potatoes
Roasted fingerling potatoes wrapped in juicy bacon


Cheesy Pomme Darphin
Potato triangles topped with melted Gruyere cheese and Herbes de Provence


Spinach artichoke wrap
Puff pastry wrapped around artichoke hearts, with spinach and cheese


Gorgonzola crostini
Baked crostini topped with gorgonzola, escarole and crushed roasted walnuts


Stuffed cherry tomatoes
A refreshing mixture of goat cheese and fresh ricotta


White bean and chickpea hummus
With shallots, cayenne pepper and a hint of lime, served with pita bread


Stuffed mushrooms
Mushroom caps filled with herb-seasoned crab meat, topped with mozzarella cheese


Prosciutto asparagus
Pan seared asparagus wrapped in Parma prosciutto


Maple apple bites
Granny Smith apple slices with cheddar cheese, maple roasted walnuts and a sprinkling of maple sugar


Brie and smoked turkey sandwiches, with brie cheese and honey mustard
Mini whole grain bread sandwiches with smoked turkey, brie and honey mustard


English cucumber sandwiches
Traditional small sandwiches with fresh cucumber, cream cheese, onion and seasonings


Italian sandwiches
Mini sandwiches made with Genoa salami, provolone, sweet peppers and pesto


Peanut butter and jelly sandwiches
Mini crust-free favorites with a choice of grape, strawberry, apricot or cherry jam


Pigs in a blanket
Pork sausage surrounded by puff pastry


Ducks in a blanket
Duck sausage surrounded by puff pastry